Parchment Paper Sea Bass

A simple, easy, delicious fish in under 30 minutes!

Ingredients

For the Fish

• 2 black sea bass filets

• 1/4 pound green beans

• 1/2 cup kalamata olives

• 2 vines of cherry tomatoes

• 4 tablespoons of capers

• 1 shallot

• 1 lemon

• 2 sprigs of thyme

• olive oil

• salt & pepper

For the Side

• A simple salad with my lemon anchovy vinaigrette

For the Beverage

• I have this as a quick weeknight meal and enjoy with a seltzer and citrus!

How I made it- Seasoned the filets with salt and pepper then placed the lemon slices down first followed by the fish. I added green beans, tomatoes, thinly sliced shallots, kalamata olives, capers, olive oil and a sprig of thyme. Wrapped up and roasted on 425 for 15 minutes.

While the fish was roasting I made my lemon anchovy vinaigrette for a side salad.

Ingredients links!